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Home / About Bulgaria / National Cuisine /

Recipes Bulgarian national food

Tarator

Banica

Shopska salad

Shkembe chorba

Bosa

Chops on the grill (ordinary)

Brandy

Snack in Bulgarian

Halophyte in Gaydutski

Kebab in Bulgarian

Swallows nests

Eggplant in Bulgarian

Lamb with beans

Pancakes

Bulgarian stuffed

Bulgarian soup with lamb

Mushroom soup

Gyuvech in Bulgarian

Gyuvech with rice

Dessert Fruit

Pear Jam

Currant jam

Home Ham

Zavivanets with lemon

Jellied Poultry with Vegetables

Baked chicken with rice

Ihniya

Courgettes in Bulgarian

Pumpkin Pizza

Kavarma

Cupcake with cream cheese and cherries

Kepor

Strawberry jelly

Strawberry jam

Chicken Bulgarian

Chicken legs with sauce

Chicken stuffed with

Summer gyuvech with pepper, egg and cheese

Mango syrup

Honey-cake

Mish-mash

Moussaka

Meat stewed in Bulgarian

Vegetable soup with sour cream

Pickled cucumbers in Bulgarian

Omelet in Bulgarian

Omelet with cheese

Sturgeon fishing in

Breaded cheese

Pepper in oil in Bulgarian

Peppers in oil

Peppers stuffed with vegetables in Bulgarian

Liver sauce and jasmine flowers

Cookies "baklava"

Cream cakes

Risotto with mussels

Blackberry jam

Popovskaya yahniya Beef

Lamb Stew in Bulgarian

Fish baked in the oven

Salad "Bulgarian"

Salad in Bulgarian

Tomato salad with sour milk

Rice salad with red pepper

Fruit salad "Sofia"

Salad with eggplant caviar

Salad with mushrooms

Salad with smoked fish

Fresh artichokes

Syrup from apricots

Syrup of oranges

Syrup from the cherries

Red currant syrup

Raspberry syrup

Mackerel with white wine sauce

Potato soup with cheese

Tomato soup

Tas-Kebab

Calf's liver with mushrooms and cheese

Fassul

Halva

Plucky Chickens

Prunes stuffed with walnuts

Chorba of green beans

Chorba-trample

Chocolate Cream

Apples in Bulgarian

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